01 November 2010

Squashed

I bought some squashes at the last farmer's market of the season. If I had looked for recipes ahead of time, I would have bought WAY more. I always liked the pumpkin soup when I lived in Australia, but I find pumpkins more difficult to deal with. This soup looks like a good alternative. I have never cooked a hubbard squash, but these recipes ought to help me cook that up.

This recipe was the inspiration for my dinner. I used some frozen butternut squash, chicken and prosciutto tortellini, onion, garlic, tomato, and fresh dried oregano.